1 can family size Cream of Chicken Soup
3 tablespoons grated onion
2 tablespoons butter
2 C shredded Cheddar cheese or Velveeta
3 C milk
1 package frozen broccoli, steamed
In a large pot, saute onion in the butter. Over low heat: Add can of soup (undiluted) to pot and stir.
Add cheese and stir until thoroughly melted. Add milk and whisk until smooth. Add the broccoli and stir. Simmer until bubbly.
After sauteing the onion, you can put all the ingredients into a crock pot and cook, stirring occasionally, until bubbly.
We serve it in a bread bowl :) Yummy!!!
Friday, October 15, 2010
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