Wednesday, May 18, 2011

Summer menu ideas

Week 1:

  1. Shish kabobs (red, green, yellow peppers, onions, beef or chicken)
  2. Grilled shrimp, baked potato, or kabob
  3. Grilled cheese/grilled ham/tuna & cheese for big people :)
  4. BBQ chicken, baked potatoes, salad, corn on the cob
  5. Steak, baked potatoes, salad, corn on the cob
  6. Pork chop sandwiches or b-fly chops, raw veggies, applesauce!!!





Week 2:

  1. Hawaiian bread sandwiches, raw veggies
  2. Hot dog/brats, tater crowns, raw veggies
  3. Pulled pork sandwiches, tater crowns, raw veggies
  4. Cheese sticks/shrooms/appetizer night
  5. Pizza night!






Week 3:
  1. Taco salad, nachos for the kids
  2. Tacos/quesadillas, rice, guacamole
  3. Tortellini, salad, canned veggies
  4. Fish on the grill??? Fried fish? Tilapia?
  5. BBQ chicken wings, baked potatoes, salad, corn on the cob

And fresh fruit EVERY chance we get!!!
Now we need to come up with the rotating meals and do we want to keep spaghetti/chili mac for the summer?!

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